Tomatoes Drizzled with Olive Oil & Balsamic Vinegar submitted by Joan & Roy from Bainbridge Island, WA, USA Ingredients: 6 tomatoes of various colors 2 tablespoons olive oil 1 tablespoon balsamix vinegar 4 basil leaves fresh ground black pepper 1/2 tablespoon Kosher salt Directions: Core tomatoes and slice them thinly and arrange on platter. Pour olive oil & Balsamic vinegar into a cup Swirl together, but don’t over-mix Pour over tomatoes Sprinkle with basil leaves Sprinkle freshly ground black pepper to taste Sprinkle Kosher salt Flavor is best if set aside for about 15 minutes Serves :was not submitted

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