Tomatoes Drizzled with Olive Oil & Balsamic Vinegar

     submitted by Joan & Roy from Bainbridge Island, WA, USA

Ingredients:

• 6 tomatoes of various colors
• 2 tablespoons olive oil
• 1 tablespoon balsamix vinegar
• 4 basil leaves
• fresh ground black pepper
• 1/2 tablespoon Kosher salt

Directions:

• Core tomatoes and slice them thinly and arrange on platter.
• Pour olive oil & Balsamic vinegar into a cup
• Swirl together, but don’t over-mix
• Pour over tomatoes
• Sprinkle with basil leaves
• Sprinkle freshly ground black pepper to taste
• Sprinkle Kosher salt
• Flavor is best if set aside for about 15 minutes

Serves :was not submitted