Squash Casserole submitted by Betty Ann from Annapolis, Maryland, USA Ingredients: 3 tbsp. uncooked rice 2 yellow squash, sliced 1 onion, sliced 2 tomatoes, sliced 2 ribs celery, chopped 1 green bell pepper, sliced thin 3/4 tsp. salt 1/2 tsp. pepper 2 tbsp. butter 1 tbsp. brown sugar Directions: Preheat oven to 350 degrees. Lightly spray a 2-quart casserole dish with cooking spray. Layer rice, squash, onion, tomatoes, celery and green pepper. Sprinkle salt and pepper over top layer. Drop dabs of butter and brown sugar over vegetables. Bake for 1 hour. Serves 6

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