Squash Casserole

     submitted by Betty Ann from Annapolis, Maryland, USA

Ingredients:

• 3 tbsp. uncooked rice
• 2 yellow squash, sliced
• 1 onion, sliced
• 2 tomatoes, sliced
• 2 ribs celery, chopped
• 1 green bell pepper, sliced thin
• 3/4 tsp. salt
• 1/2 tsp. pepper
• 2 tbsp. butter
• 1 tbsp. brown sugar

Directions:

• Preheat oven to 350 degrees.
• Lightly spray a 2-quart casserole dish with cooking spray.
• Layer rice, squash, onion, tomatoes, celery and green pepper.
• Sprinkle salt and pepper over top layer.
• Drop dabs of butter and brown sugar over vegetables.
• Bake for 1 hour.

Serves 6