Home-style Sicilian Chicken submitted by Tony (Anthony W.) DeManss form Queenstown, Maryland, USA Ingredients: 4 boneless, skinless, chicken breasts 1 tablespoons pesto sauce 2-3 tablespoons capers 1/4 cup sliced black olives 1/2 cup roasted red peppers 1/2 cup sliced onions 1/2 cup coarsley chopped shitake mushrooms 1 tablespoons balsamic vinegar 1 cup canned crushed tomatoes 1 teaspoon sugar 1/4 cup red wine 4 slices low fat mozzarella 2 tablespoons fresh basil Preparation: Spread chicken breasts w/ pesto sauce. In large non-stick skillet coated with cooking spray, cook over med.-high heat 3-4 min. on each side or till chicken is tender & golden brown Remove chicken from pan & set aside. Place capers,olives,peppers,onions,mushrooms in vinegar in skillet & saute about 2 min. Remove & set aside 1/2 of the vegetable mixture. Add tomatoes sugar, & wine to skillet & stir all to combine. Place chicken in skillet & cook till hot. Arrange cheese slices on top of each breast. Cover pan & cook on low, till cheese melts. Spoon vegetables over chicken & garnish with fresh sliced basil & serve. This dish will serve 4 people.

Sign up for a Viva Italia credit card (click on card)