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Italian Food News  by  Dara Bunjon Dara Bunjon is passionate about food in all forms and has a special niche in her heart for all things Italian, in fact, she married one. In 2005 Dara started her own business Dara Does It – Creative Solutions for the Food Industry which offers these services: public relations, marketing, writing, social media training and administration, food styling, cookbook development, special events coordination and more. Dara has been writing her award-winning Dining Dish blog since 2004 to rave reviews. Dara is a board member for the Restaurant Association of Maryland Education Foundation, a member of the national public relations committee for the Women Chefs and Restaurateurs organization and columnist for Food Service Monthly. You can reach Dara at littleitaly@diningdish.otherinbox.com
Read Dara’s rants, raves, reviews, recipes and reminiscences
Light, Cool, Refreshing Italian Salad A grape harvest in Italy – Monforte D’Alba  Putting the twinkle back into Little Italy Tip of the Week – Caesar Salad Dressing - recipe Top Chef’s Jeff McInnis cooks, sings and gets down with pasta - video Lidia Bastianich says “Waste not, want not and make it delicious” - recipes Velleggias – Oldest Italian Restaurant in Baltimore – Est 1937 New top toque at Café Gia Behind the scenes at Milan and its opening – snaps and video Chicken Cacciatore – rant, snaps and recipe Too much sauce – cooking pasta correctly - recipe A girl, a dream, a chocolatier, a stage in Turin, Italy Light, cool, easy, refreshing Italian salad - recipe